Gunns Hill 5 Brothers Smoked

Cow, Semi-Firm, Woodstock

$4.59 / 100 g

This is a handcrafted cheese that combines traits from Gouda and another Swiss variety called Appenzeller. After one year of ageing it is naturally smoked with maple and applewood. It is creamy with sweeter overtones and has a rich smoky flavour throughout. All of the milk used comes from their family dairy farm. It pairs well with white wines such as Chardonnay and Sauvignon Blanc and also Pilsner beers.