Cow, Raw, Organic, Firm, Quebec
This firm, cooked, pressed farm cheese with a washed rind is made using certified organic raw milk drawn from the cheese maker’s single herd of Brown Swiss cows. Surface ripened for 8 to 14 months, the hefty 20 kg wheel of Gruyère-type cheese is similar to French-made Beaufort cheese. It offers a frank aroma and a fruity-salty taste with floral highlights. Shiny, irregular holes (eyes) dot its cream-coloured, smooth interior. Produced in Quebec by Fromagerie des Grondine.
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