Gunns Hill Handeck

This is a handcrafted washed rind cow's milk cheese that is produced using the same methods as a typical Swiss mountain style cheese. It is available at 24 months old. It is delicately aged on cedar wood planks adding robust flavours to the cheese. It is a drier hard cheese with very rich and complex flavours and nutty overtones. All of the milk used comes from their family dairy farm. It pairs well with red wines such as Pinot Noir and also dark roasted beers.