Gunns Hill Dark Side of the Moo
Cow, Semi-Firm, Woodstock
This is a handcrafted cow's milk cheese that is modelled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese with buttery flavours. It is first soaked for four days in Dark Side Chocolate Stout, from Woodstock's Upper Thames Brewery and then continues to age for four months. All of the milk used comes from their family dairy farm. Excellent for serving on its own, but also has wonderful melting qualities.
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